Recipe Name: Tasty & Healthy Shrimp Pad Thai Recipe
Description: Healthy Shrimp Pad Thai. A light version of everyone's favorite takeout dish that's so easy and delicious! Ready in 15 minutes and gluten free.
Prepration Time: 9 minutes
Cook Time: 6 minutes
Total Time: 15 minutes
Serving: 3 serving
Ingredents Tasty & Healthy Shrimp Pad Thai Recipe
- Dry Brown Rice Noodles (4 ounces )
- Olive Oil ( 2 tsp )
- Shrimp (8 ounces large or medium )
- Garlic (2 cloves minced )
- Eggs (3 large )
- Bean Sprouts (1/2 cup )
- Carrot (1/2 cup freshly grated )
- Green Onion ( 2 large finely chopped )
- Peanut (1/4 cup finely chopped )
- Cilantro (1/4 cup fresh chopped )
- Lime wedges ( for sering )
- Fish sauce (2 tbsp ( gluten free if needed))
- Rice Vinegar (1 & 1/2 tbsp )
- Honey (1 tbsp )
- Chili Garlic Sauce (1-3 tsp )
Instructions to make Tasty & Healthy Shrimp Pad Thai Recipe
Cook the rice noodles according to package instructions. They should be soft but not mushy. Drain and rinse under cool water. In a small bowl, whisk together the sauce ingredients: fish sauce, rice vinegar, soy sauce, water, 1 tablespoon honey, and 1 teaspoon chili garlic sauce. If you prefer a sweeter pad thai, add additional honey. For spicier, add additional chili paste.
Heat the oil in a large non-stick skillet or wok over medium high. Add the shrimp and cook just until the shrimp begins to turn pink, about 2 minutes. Add the garlic and noodles. Stir continuously to coat the noodles and shrimp with the garlic, then push the ingredients in the skillet over to one side of the pan. Crack the eggs into the empty side of the skillet. Break apart the yolk with the spatula and let cook for 30 seconds, until just beginning to set. Stir the egg in with the noodles. Stir in the sauce.
Add the bean sprouts, carrots, and chopped green onions and let cook until the bean sprouts are crisp-tender, about 1 minute. Sprinkle on the peanuts and cilantro. Serve immediately with lime wedges.
Instructions Healthy Shrimp Pad Thai Recipe
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