Recipe Name: Cream Cheese Chicken Recipe
Description: Easy cream cheese chicken is just a few basic ingredients and simple to make, with a deliciously creamy sauce that coats every piece. Ready in less than 30 minutes!
Prepration Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serving: 4 serving
Ingredents Cream Cheese Chicken Recipe
- Extra-virgin Olive Oil (2 tsp )
- Onion (1 small, chopped )
- Mushroom (8 oz. white botton sliced )
- Garlic (2 cloves minced)
- Chicken (1,1/2 Ib boneless )
- Salt (to taste)
- Black Pepper (1/2 tsp)
- Cream Cheese (4 oz. regular )
- Chicken Broth (1/4 cup )
- Mozzarella Cheese (1/2 to 1/4 cup shredded )
Instructions to make Cream Cheese Chicken Recipe
Heat a large skillet over medium heat and add oil. Add onions and mushrooms and sauté for 4-5 minutes. Add garlic and sauté for another 30 seconds. Meanwhile, slice the chicken into strips and season with the salt and pepper.
Increase the heat to medium high, then add the seasoned chicken strips to the pan. Sear for 6-8 minutes, turning once, until the chicken strips are golden brown.
Add the cream cheese and chicken broth and stir until the cream cheese is melted and well incorporated. Sprinkle the mozzarella over the entire pan, then cover, reduce heat and cook another 2-3 minutes, our until chicken is cooked through. (It should reach 165 if you are using a meat thermometer.) Season to taste with extra salt and pepper.
Serve the chicken and mushrooms over steamed rice, with parsley if desired.
Instructions Cream Cheese Chicken Recipe
Watch the video and try this recipe