Name: Spicy Chicken Curry Pakistani Food Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Pakistani
Cuisine: Pakistani
Ingredients: Chicken With bones; Canola Oil; Salt; Turmeric Powder; Red Chili Powder; Ginger & Garlic Paste; Sesame Seeds; Cumin Seeds; Coriander Seeds; Kashmiri Chilies; Whole black Peppercorn; Cloves; Cinnamon; Fresh Grated Coconut; Cooking Ingredients:; Bay Leaves; Green Chilies; Onion; Coriander Leaves

Spicy Chicken Curry Recipe

Recipe Name: Spicy Chicken Curry Recipe

Description: This spicy chicken recipe is very famous in India because Indian are like spicy food. You can try this recipe and enjoy the masala and spicy chicken.

Prepration Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Serving: 4 servings

Ingredents Spicy Chicken Curry Recipe

Chicken With bones (500 grams)
Canola Oil (5 tbsp)
Salt (1/2 tsp)
Turmeric Powder (1 tsp)
Red Chili Powder (2 tsp)
Ginger & Garlic Paste (2 tsp)
Sesame Seeds (2 tsp )
Cumin Seeds (1 tsp)
Coriander Seeds (1 tsp)
Kashmiri Chilies (6)
Whole black Peppercorn (6)
Cloves (3)
Cinnamon (1/2 inch piece)
Fresh Grated Coconut (2 tbsp)
Cooking Ingredients: ()
Bay Leaves (3)
Green Chilies (3)
Onion (2 small)
Coriander Leaves ( 2 tbsp)

Instructions to make Spicy Chicken Curry Recipe

Step #1

Marinate the chicken with items indicated above. Mix well and set aside for 1 hour.

Step #2

Dry roast all the items for the spice paste other than the fresh grated coconut in a pan. Roast on low heat for 2 mins, remove and allow it to cool.

Step #3

Transfer this to a blender along with fresh grated coconut. Dry grind it first, then add 1/2 cup of water and blend it to a paste.

Step #4

Roughly chop 2 small onions and cut & slit the chilies.

Step #5

Heat oil in a pan and add the slit green chilies and bay leaves.

Step #6

Give a stir and then add the chopped onions.

Step #7

Fry on medium heat for 5 mins till the onions are translucent.

Step #8

Now add the spice paste and mix well.

Step #9

Fry on medium heat for 2 mins, add 1/4 tsp salt, and then fry on low heat for another 5 mins.

Step #10

Add the marinated chicken and mix it well. Fry it on medium heat for 3 mins. Continue to mix and fry on low heat for another 5-7 mins till oil separates

Step #11

Add 200 ml water, mix well and cover & cook for around 20 mins on low heat till chicken is tender.

Step #12

Garnish with chopped coriander leaves.

Step #13

Serve with rice or roti.

Instructions Spicy Chicken Curry Recipe

Watch the video and try this recipe