Recipe Name: Spicy Chicken Curry Recipe
Description: This spicy chicken recipe is very famous in India because Indian are like spicy food. You can try this recipe and enjoy the masala and spicy chicken.
Prepration Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serving: 4 servings
Ingredents Spicy Chicken Curry Recipe
- Chicken With bones (500 grams)
- Canola Oil (5 tbsp)
- Salt (1/2 tsp)
- Turmeric Powder (1 tsp)
- Red Chili Powder (2 tsp)
- Ginger & Garlic Paste (2 tsp)
- Sesame Seeds (2 tsp )
- Cumin Seeds (1 tsp)
- Coriander Seeds (1 tsp)
- Kashmiri Chilies (6)
- Whole black Peppercorn (6)
- Cloves (3)
- Cinnamon (1/2 inch piece)
- Fresh Grated Coconut (2 tbsp)
- Cooking Ingredients: ()
- Bay Leaves (3)
- Green Chilies (3)
- Onion (2 small)
- Coriander Leaves ( 2 tbsp)
Instructions to make Spicy Chicken Curry Recipe
Marinate the chicken with items indicated above. Mix well and set aside for 1 hour.
Dry roast all the items for the spice paste other than the fresh grated coconut in a pan. Roast on low heat for 2 mins, remove and allow it to cool.
Transfer this to a blender along with fresh grated coconut. Dry grind it first, then add 1/2 cup of water and blend it to a paste.
Roughly chop 2 small onions and cut & slit the chilies.
Heat oil in a pan and add the slit green chilies and bay leaves.
Give a stir and then add the chopped onions.
Fry on medium heat for 5 mins till the onions are translucent.
Now add the spice paste and mix well.
Fry on medium heat for 2 mins, add 1/4 tsp salt, and then fry on low heat for another 5 mins.
Add the marinated chicken and mix it well. Fry it on medium heat for 3 mins. Continue to mix and fry on low heat for another 5-7 mins till oil separates
Add 200 ml water, mix well and cover & cook for around 20 mins on low heat till chicken is tender.
Garnish with chopped coriander leaves.
Serve with rice or roti.
Instructions Spicy Chicken Curry Recipe
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