Singaporean Rice With Chicken & Noodles Recipe

Delicious Singaporean Rice With Chicken & Noodles Recipe

Recipe Name: Delicious Singaporean Rice With Chicken & Noodles Recipe

Description: Do you wanna tasty and delicious Chinese or Singapore rice recipe. So watch the article and try this recipe at home.

Prepration Time: 15 minutes

Cook Time: 40 minutes

Total Time: 53 minutes

Serving: 4 serving

Ingredents Delicious Singaporean Rice With Chicken & Noodles Recipe

  • Basmati Rice (1 & 1/4 cup )
  • Soya Sauce (2 tsp )
  • Pepper (1/2 tsp )
  • Vinegar (1 tsp )
  • Spaghettis (200 grams )
  • Mixed Vegetables (2 cups )
  • Ginger paste (1/2 tsp )
  • Garlic Paste (1/2 tsp )
  • Soya Sauce (1 tsp )
  • pepper (1/2 tsp )
  • Boullion Cube (1/2 )
  • Chicken (2 Ib )
  • Ginger Garlic Paste (2 tsp )
  • Soya Sauce (1 tbsp )
  • Pepper (1/2 tsp )
  • Cayenne (1 tsp )
  • Ketchup (1/4 cup )
  • Hot Sauce (2 - 3 tbsp )
  • Water (2 to 3 tbsp )
  • Salt (to taste )
  • Garlic (2 to 4 cloves, thinly sliced)
  • Green chilie ( 2 to 3 thinly sliced)
  • Mayo (1/4 cup )
  • Hot sauce (1 to 2 tbsp )
  • Ketchup (2 tbsp )
  • Vinegar (1 tsp )
  • Pepper (1/2 tsp )
  • Scallions (for garnishing )
  • Cayenne (to taste )

Instructions to make Delicious Singaporean Rice With Chicken & Noodles Recipe

Step #1

Boil the rice, drain excess water and stir in soy, pepper, and vinegar

Step #2

Boil noodles per package directions. While they are boiling heat 2 tbsp of oil in a pan on medium high heat and add the ginger garlic paste After sauteing the ginger garlic paste for 30 seconds add your vegetables and remaining seasonings (including crumbled bullion cube) and sauté till tender crisp. Add the drained noodles to the vegetable mix. Set aside.

Step #3

Saute the ginger garlic in hot oil then add the sliced chicken Keep the heat on medium high and saute until all the chicken changes colours Now add the soy sauce, vinegar, pepper, chili powder, cook for another two minutes Stir in the ketchup, hot sauce and water, cook on low for 4-5 minutes. You want a chicken that has a light sauce so neither watery nor dry. Taste and adjust seasoning - I usually add ½ tsp of salt.

Step #4

Let's make sauce. Take a bowl add mayo, hot sauce, ketchup, vinegar, pepper, cayenne, and chopped scallions and whisk it together and set aside it.

Step #5

Take a large platter/rice dish then spoon out a layer of rice followed by the noodles then the chicken and a drizzle of your sauce (you'll have extra leftover).

Step #6

Heat 3 tbsp of oil in a small pan and add garlic cooking on medium heat till golden Add your green chilies, they may sputter so be careful as you saute them for 30 seconds Carefully spoon your garlic chips and chilies over the dish - you don't need to pour the oil over!

Instructions Singaporean Rice Recipe

Watch the video and try this recipe

Leave a Reply

Your email address will not be published. Required fields are marked *