Roast Turkey With Cranberry Sauce Recipe

Roast turkey with cranberry sauce

Recipe Name: Roast turkey with cranberry sauce

Description: On Christmas day, we bring to you a festive favorite recipe for Roast Turkey with stuffing and cranberry sauce.

Prepration Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Serving: 2 people

Ingredents Roast turkey with cranberry sauce

  • Whole turkey (1)
  • Butter (100 gms)
  • Onion chopped (100 gms )
  • Celery chopped (100 gms )
  • Crumbled sage and thyme (10 gms )
  • Salt and pepper (to taste )
  • Garlic minced (10 gms )
  • Balsamic vinegar (to taste )
  • Sugar (20 gms )
  • Cranberry (150 gms )

Instructions to make Roast turkey with cranberry sauce

Step #1

In skillet, melt butter over medium heat. Stir in onion, celery, sage, thyme and pepper; cook, stirring occasionally, for 10 minutes or until browned.

Step #2

Remove giblets and neck from the turkey cavity, keep for gravy. Rinse turkey inside and out with running water.

Step #3

Stir together butter, sage, salt and pepper; rub over turkey, inside and out. Loosely pack stuffing into neck and body cavities, fold over and skewer neck flap closed over stuffing. Tie legs together.

Step #4

Place turkey, breast side up on rack in roasting pan.

Step #5

Cover with foil and roast in 325ºF oven for about 1.5 hours, basting with pan juices every 30 minutes.

Step #6

Removes foil and continue to roast or 1 3/4 hours, basting every half hour, or until instant meat thermometer inserted into thickest part of thigh read 185ºF. Keep it under lamp for carving.

Step #7

Meanwhile, in saucepan, bring chicken stock turkey neck, giblets, onion and bay leaf to boil, reduce heat and simmer.

Step #8

While cooked turkey rests, skim excess fat from roasting pan whisk in flour until well combined.

Step #9

Gradually whisk in reserved giblet stock; Bring to boil and cook, season to taste with salt and pepper. Strain and serve alongside turkey.

Step #10

For cranberry sauce in small saucepan, heat oil over medium heat; stir in onion and garlic and cook stirring occasionally, for 5 minutes or until softened.

Step #11

Put balsamic vinegar; boil for 5 minutes or until reduced now mix together cranberries, sugar, salt and pepper.

Step #12

Mix into onion mixture; bring to boil and cook, until cranberries are tender and sauce is thick.

Instructions Roast Turkey with Cranberry Sauce

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