Recipe Name: Roast turkey with cranberry sauce
Description: On Christmas day, we bring to you a festive favorite recipe for Roast Turkey with stuffing and cranberry sauce.
Prepration Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serving: 2 people
Ingredents Roast turkey with cranberry sauce
- Whole turkey (1)
- Butter (100 gms)
- Onion chopped (100 gms )
- Celery chopped (100 gms )
- Crumbled sage and thyme (10 gms )
- Salt and pepper (to taste )
- Garlic minced (10 gms )
- Balsamic vinegar (to taste )
- Sugar (20 gms )
- Cranberry (150 gms )
Instructions to make Roast turkey with cranberry sauce
In skillet, melt butter over medium heat. Stir in onion, celery, sage, thyme and pepper; cook, stirring occasionally, for 10 minutes or until browned.
Remove giblets and neck from the turkey cavity, keep for gravy. Rinse turkey inside and out with running water.
Stir together butter, sage, salt and pepper; rub over turkey, inside and out. Loosely pack stuffing into neck and body cavities, fold over and skewer neck flap closed over stuffing. Tie legs together.
Place turkey, breast side up on rack in roasting pan.
Cover with foil and roast in 325ºF oven for about 1.5 hours, basting with pan juices every 30 minutes.
Removes foil and continue to roast or 1 3/4 hours, basting every half hour, or until instant meat thermometer inserted into thickest part of thigh read 185ºF. Keep it under lamp for carving.
Meanwhile, in saucepan, bring chicken stock turkey neck, giblets, onion and bay leaf to boil, reduce heat and simmer.
While cooked turkey rests, skim excess fat from roasting pan whisk in flour until well combined.
Gradually whisk in reserved giblet stock; Bring to boil and cook, season to taste with salt and pepper. Strain and serve alongside turkey.
For cranberry sauce in small saucepan, heat oil over medium heat; stir in onion and garlic and cook stirring occasionally, for 5 minutes or until softened.
Put balsamic vinegar; boil for 5 minutes or until reduced now mix together cranberries, sugar, salt and pepper.
Mix into onion mixture; bring to boil and cook, until cranberries are tender and sauce is thick.
Instructions Roast Turkey with Cranberry Sauce
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