Perfect Roasted Vegetables Recipe

Perfect Roasted Vegetables Recipe

Recipe Name: Perfect Roasted Vegetables Recipe

Description: I had a bunch of lingering veggies in the fridge from various things I made earlier in the week, so I decided to make my very own roasted veggies. A basic clean-out-the-fridge type meal.

Prepration Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Serving: 6 serving

Ingredents Perfect Roasted Vegetables Recipe

• Broccoli florets (2 cups)
• Mushrooms (2 cups Cremini )
• butternut squash (2 cups Chopped )
• Zucchini (1)
• Yellow squash (1)
• Red bell pepper (1)
• Red onion (1)
• Olive oil (2 tbsp)
• Balsamic vinegar (2 tbsp)
• Garlic (4 cloves )
• Thyme (1 1/2 tbsp Dried )
• Salt & pepper (to taste )

Instructions to make Perfect Roasted Vegetables Recipe

Step #1

Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Step #2

Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.

Step #3

Place into oven and bake for 12-15 minutes, or until tender.*

Step #4

Serve immediately.

Instructions Perfect Roasted Vegetables Recipe

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