Name: Kunafa Dessert Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Arabic
Cuisine: Arabic
Ingredients: Milk; Cornflour; Sugar; Whipping Cream; Thin Vermicelli; Butter; Orange Food Color; Mozzarella Cheese; Sugar; Water; Lemon Juice; Rose Water

Kunafa Dessert Recipe

Recipe Name: Kunafa Dessert Recipe

Description: Kunafa Dessert is famous Arabic sweet dish with different varieties.

Prepration Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Serving: 4 serving

Ingredents Kunafa Dessert Recipe

Milk (2 & 1/2 cup )
Cornflour (5 tbsp )
Sugar (3 tbsp )
Whipping Cream (1/2 cup optional )
Thin Vermicelli (300 grams roasted )
Butter (3 to 4 tbsp )
Orange Food Color (1/4 tsp )
Mozzarella Cheese (As required (optional))
Sugar (3/4 cup )
Water (3/4 cup )
Lemon Juice (1/2 tsp )
Rose Water (1/2 tsp )

Instructions to make Kunafa Dessert Recipe

Step #1

First of all prepare creamy sauce. In a mixing bowl break vermicelli to its smallest size and treat it with butter. Optionally you can add mozzarella to your taste. Add some food color to make it more appealing. Prepare a base layer of vermicelli in an oven proof dish. Use back of the spoon or other kitchen utensil to spread the vermicelli evenly.

Step #2

Pour the creamy sauce over the vermicelli and optionally add some mozzarella cheese. Cover the creamy layer with the top layer of vermicelli. Add the sugar syrup by pouring it over evenly on the top layer of the vermicelli.

Step #3

Finally garnish with pistachio or any other dry fruit of you choice. You can serve it hot or refrigerate it for serving it cold.

Instructions Kunafa Dessert Recipe

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