Recipe Name: Kunafa Dessert Recipe
Description: Kunafa Dessert is famous Arabic sweet dish with different varieties.
Prepration Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Serving: 4 serving
Ingredents Kunafa Dessert Recipe
- Milk (2 & 1/2 cup )
- Cornflour (5 tbsp )
- Sugar (3 tbsp )
- Whipping Cream (1/2 cup optional )
- Thin Vermicelli (300 grams roasted )
- Butter (3 to 4 tbsp )
- Orange Food Color (1/4 tsp )
- Mozzarella Cheese (As required (optional))
- Sugar (3/4 cup )
- Water (3/4 cup )
- Lemon Juice (1/2 tsp )
- Rose Water (1/2 tsp )
Instructions to make Kunafa Dessert Recipe
First of all prepare creamy sauce. In a mixing bowl break vermicelli to its smallest size and treat it with butter. Optionally you can add mozzarella to your taste. Add some food color to make it more appealing. Prepare a base layer of vermicelli in an oven proof dish. Use back of the spoon or other kitchen utensil to spread the vermicelli evenly.
Pour the creamy sauce over the vermicelli and optionally add some mozzarella cheese. Cover the creamy layer with the top layer of vermicelli. Add the sugar syrup by pouring it over evenly on the top layer of the vermicelli.
Finally garnish with pistachio or any other dry fruit of you choice. You can serve it hot or refrigerate it for serving it cold.
Instructions Kunafa Dessert Recipe
Watch the video and try this recipe