Italian Baked Pasta Recipe

Italian Baked Pasta

Recipe Name: Italian Baked Pasta

Description: Our five-ingredient Italian baked pasta is super easy to make and includes layers of your choice of pasta, three cheeses and marinara sauce.

Prepration Time: 15 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Serving: 10 serving

Ingredents Italian Baked Pasta

  • Pasta (1 package )
  • Mariana Sauce (4 cups )
  • Parmesan Cheese (1/2 cup grated)
  • Ricotta Cheese (1 container (15 oz.))
  • Mozzarella Cheese (2 cups, shredded )

Instructions to make Italian Baked Pasta

Step #1

Cook pasta in generously salted water 3 minutes less than recommended on package. Drain.

Step #2

Meanwhile, heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Step #3

Pour 2 cups of the marinara sauce into dish. Add half of cooked pasta; toss well. Sprinkle with 1/4 cup Parmesan cheese. Spoon half of the ricotta cheese in dollops over top. Sprinkle with 1 cup of the mozzarella cheese. Repeat layers ending with mozzarella cheese. Cover lightly with foil, making sure foil is not resting on cheese.

Step #4

Bake 35 minutes. Uncover; bake 10 to 15 minutes longer or until center is bubbly and thoroughly heated. Cool 10 to 15 minutes before serving.

Instructions Italian Baked Pasta

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