Recipe Name: How To Make Korma Masala Powder?
Description: Korma masala uses yogurt or coconut to make spicy gravy that also uses vegetables, meat in India, Bangladesh, and Pakistan. t
Prepration Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Serving: 10 serving
Ingredents How To Make Korma Masala Powder?
- Coriander Seeds (1 & 1/4 cup )
- Green Cardamom (16 )
- Cloves (1.5 tbsp )
- Cumin Seeds (1 tbsp )
- Bay Leaf (1 )
- Star anise (1 )
- Funnel Seeds (1.5 tbsp )
- Poppy Seeds (100 grams )
- Dry Coconut (1/2 cup )
- Pepper Corn (1/2 tbsp )
- Red Chilies (20 )
- Black Cardamom (1 )
- Strands Mace (2 to 3 )
- Nutmeg (small piece )
Instructions to make How To Make Korma Masala Powder?
Firstly, Dry roast poppy seeds, dry coconut, and red chilies before adding in the blender.
Now add all the spices in the blender and blend perfectly.
Store in the container and use only 2 to 3 tbsp in your dish.
Instructions How To Make Korma Masala Powder?
Watch the video and try this recipe