How To Make Korma Masala Powder?

How To Make Korma Masala Powder?

Recipe Name: How To Make Korma Masala Powder?

Description: Korma masala uses yogurt or coconut to make spicy gravy that also uses vegetables, meat in India, Bangladesh, and Pakistan. t

Prepration Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Serving: 10 serving

Ingredents How To Make Korma Masala Powder?

• Coriander Seeds (1 & 1/4 cup )
• Green Cardamom (16 )
• Cloves (1.5 tbsp )
• Cumin Seeds (1 tbsp )
• Bay Leaf (1 )
• Star anise (1 )
• Funnel Seeds (1.5 tbsp )
• Poppy Seeds (100 grams )
• Dry Coconut (1/2 cup )
• Pepper Corn (1/2 tbsp )
• Red Chilies (20 )
• Black Cardamom (1 )
• Strands Mace (2 to 3 )
• Nutmeg (small piece )

Instructions to make How To Make Korma Masala Powder?

Step #1

Firstly, Dry roast poppy seeds, dry coconut, and red chilies before adding in the blender.

Step #2

Now add all the spices in the blender and blend perfectly.

Step #3

Store in the container and use only 2 to 3 tbsp in your dish.

Instructions How To Make Korma Masala Powder?

Watch the video and try this recipe