How To Make Korma Masala Powder?

How To Make Korma Masala Powder?

Recipe Name: How To Make Korma Masala Powder?

Description: Korma masala uses yogurt or coconut to make spicy gravy that also uses vegetables, meat in India, Bangladesh, and Pakistan. t

Prepration Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Serving: 10 serving

Ingredents How To Make Korma Masala Powder?

  • Coriander Seeds (1 & 1/4 cup )
  • Green Cardamom (16 )
  • Cloves (1.5 tbsp )
  • Cumin Seeds (1 tbsp )
  • Bay Leaf (1 )
  • Star anise (1 )
  • Funnel Seeds (1.5 tbsp )
  • Poppy Seeds (100 grams )
  • Dry Coconut (1/2 cup )
  • Pepper Corn (1/2 tbsp )
  • Red Chilies (20 )
  • Black Cardamom (1 )
  • Strands Mace (2 to 3 )
  • Nutmeg (small piece )

Instructions to make How To Make Korma Masala Powder?

Step #1

Firstly, Dry roast poppy seeds, dry coconut, and red chilies before adding in the blender.

Step #2

Now add all the spices in the blender and blend perfectly.

Step #3

Store in the container and use only 2 to 3 tbsp in your dish.

Instructions How To Make Korma Masala Powder?

Watch the video and try this recipe

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