Recipe Name: Easy and Tasty Banana Caramel Cream Dessert
Description: Creamy homemade pastry cream, fresh banana, caramel, whipped cream and a graham cracker crumble!
Prepration Time: 12 minutes
Cook Time: 45 minutes
Total Time: 58 minutes
Ingredents Easy and Tasty Banana Caramel Cream Dessert
- Bananas (2 ripe )
- Caramel Sauce (good quality )
- Whipped Cream (3/4 cup fresh)
- Powdered Sugar (1 tbsp )
- Vanilla Pastry Cream (as required )
- Sugar (2/3 cup )
- Cornstarch (1/4 cup )
- Milk (3 cup whole )
- Salt (1/2 tsp )
- Eggs ( 2 )
- Butter (2 tbsp )
- Vanilla Extract (1 tbsp)
- Graham cracker crumbs (1 & 1/2 cup)
- Melted Butter (1/3 cup)
- Sugar (1tbsp)
Instructions to make Easy and Tasty Banana Caramel Cream Dessert
In a medium bowl, beat eggs with a fork to combine. Set aside. Mix sugar, cornstarch and salt in a medium saucepan. Gradually pour in milk, while whisking, to make a smooth mixture. Cook over medium heat, stirring almost constantly, until the mixture thickens and boils. Continue to cook and stir one minute.
Pour several tablespoons of the hot mixture into the bowl with the eggs and immediately stir well. Pour warmed egg mixture into the pan with the rest of the hot milk mixture. Return to a slow boil, and cook one minute, stirring constantly
Remove from heat and stir in butter and vanilla. Set aside to cool. When the pan has cooled, place in the refrigerator to fully cool. If desired, lay a piece of plastic wrap on the top surface of the pastry cream to prevent a skin from forming.
Crush crackers in a large ziplock type bag. Pour crumbs, sugar and melted butter into a bowl and , stir until fully combined. Pour into a 9"x13" casserole dish and press into a even layer. Bake at 350*F for 10-12 minutes, until light brown. Allow to cool.
Spoon about 2 tablespoons graham cracker crumble into individual serving dishes. Use a small glass to press the crumble into a firm layer (as pictured below). Add a layer of pastry cream into each dish. For easy assembly, fill a large zip lock type bag with the pastry cream, snip off the end and fill the dishes from this bag. Add a few slices of banana.
Top bananas with a layer of whipped cream. Add some graham cracker crumble and a drizzle of caramel (scoop caramel or Dulce de leech into a small zip lock bag and snip off the end for easy application). Repeat layers 2-5
Serve immediately or refrigerate up to 3 hours. Top with a slice of fresh banana just before serving.
Instructions Banana Caramel Cream Dessert
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