How To Make Apple Jam At Home?

Apple Jam Recipe

Recipe Name: Apple Jam Recipe

Description: Make up jars of homemade apple jam and gift to friends and family. It’s delicious spread simply on toast, or as a filling in your favourite cakes and bakes

Prepration Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Serving: 10 serving

Ingredents Apple Jam Recipe

  • Bramley apples (1 kg )
  • Castor Sugar (250 grams )
  • Lemon Juice (1/2 lemon )
  • Cinnamon Stick (1 )

Instructions to make Apple Jam Recipe

Step #1

Put a small plate in the freezer. Tip the chopped apple and caster sugar into a large saucepan along with 350ml of water and bring to a simmer, stirring to dissolve the sugar. Cook gently, stirring regularly, for 30 mins until the apples have collapsed.

Step #2

Stir in the lemon juice, add the cinnamon stick and simmer gently for another 2-3 mins until the mixture is thick and glossy.

Step #3

Remove the small plate from the freezer and drop a little of the mix onto it. Leave for a few seconds – it should be fairly firm. If it’s still a little runny, put the pan back of the heat and simmer for another 10-15 mins. Put the plate back in the freezer and test again, it should now be ready.

Step #4

Divide between clean, sterilised jars and seal. Will keep for three months in a cool, dry place. Once opened, chill and use within one month

Instructions Apple Jam Recipe

Watch the video and try this recipe

Leave a Reply

Your email address will not be published. Required fields are marked *