Recipe Name: Delicious & Tasty Fish Curry Recipe:
Description: We have a cook, Kavita, who makes it and I’ve learnt this recipe from her. So full credit to her not just for this dish but in general for teaching me a bunch of Indian recipes. As most of you might know my pallet leans more towards the cuisines of the west. Roast chicken, tuna salad, beef stroganoff and ham sandwiches to name a few. Anyway this curry is super easy to make, you can use any fish you have available or even prawns for that matter. So enjoy!
Prepration Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serving: 4 serving
Ingredents Delicious & Tasty Fish Curry Recipe:
- Fish Fillets (300 grams )
- Coconut Cream (200 grams )
- Tomato Puree (100 ml )
- Onion (100 grams )
- Ginger & Garlic Paste (10 grams )
- Mustard Seeds (1 tsp )
- Curry Leaves (10 )
- Green Chili (1 )
- Dried Red Chili (1)
- Salt (to taste )
- Coriander Leaves (for garnishing )
- Kokum (Couple of pieces )
- Turmeric Powder (1/2 tsp )
- Kashmiri Red Chili Powder (1 tsp )
- Coriander Powder (1 tsp )
Instructions to make Delicious & Tasty Fish Curry Recipe:
Start by grating the onion and also cutting your fish fillets into curry size pieces. Also soak the Kokum in about 50ml of hot water.
Heat the ghee in a heavy bottom saucepan and once melted add in the mustard seeds. Cook the mustard seeds on a medium heat till they start popping and then add in the curry leaves and both green and dried red chillies. Cook for about a minute
Add in the grated onion and then cook on a low-medium heat for about 4-5minutes till the onions just about start to get some color on them. Then add in the ginger and garlic paste and continue cooking for another minute.
Then add in the tumeric, chilli powder and coriander powder. Cook the spices for about 1 minute before adding in the Kokum along with it's water and also the tomato puree. Add about 50ml of additional water
Give it a good mix and cover with a lid and cook on a low heat for 5-8 minutes till the oils separate from the tomato puree.
Then add in the coconut cream and mix well. Season with salt and taste it.
Bring the curry up to a boil and lower the heat till the curry is gently simmering. Then add in the pieces of fish. Make sure they are submerged in the curry and cover and cook with the lid for about 4-5 minutes.
Check that the fish is cooked and then turn off the heat and finish with fresh coriander. Serve the curry with some delicious cauliflower rice.
Instructions Healthy & Tasty Fish Curry Recipe:
Watch the video and try this recipe