Easy Chicken Karahi Pakistani Food Recipe

Chicken karahi

Recipe Name: Chicken karahi

Description: This Chicken Karahi is famous in Pakistan and also popular in India. Chicken karahi is also street food because this recipe is easily available every Dhaba, Restaurant.

Prepration Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Serving: 4 people

Ingredents Chicken karahi

• Ginger & Garlic (1 & 1/2 tbsp)
• Chicken with bones (500 kg)
• Tomatoes (1/2 kg)
• Green Chilies (6 to 9)
• Green Coriander (1 cup)
• Salt (as a required)
• Crushed Black pepper (1 tsp)
• Red Chili Flakes (1/2 tsp)
• Red Chili Powder (1 tsp)
• Garam masala powder (1/2 tsp)

Instructions to make Chicken karahi

Step #1

Heat the wok on the medium flame.

Step #2

Add ginger garlic paste and sauté it.

Step #3

Now add chicken and cook until then its change the color.

Step #4

Add salt and green chilies and all spices except Garam masala powder.

Step #5

Cover and cook for 5 minutes on the low flame.

Step #6

Peel the tomatoes and cut into four slices and add in the wok.

Step #7

Again cover & cook 15 minutes to tender the chicken.

Step #8

The chicken is soft then absorb extra water and the oil comes separate from the chicken.

Step #9

In the end, sprinkle the Garam masala powder and coriander leaves.

Step #10

Serve with hot roti, naan, and chapattis.

Instructions Chicken Karahi

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