Delicious Thai Chili Sheet Pan Salmon Recipe (Restaurant Style)

Delicious Thai Chili Sheet Pan Salmon Recipe (Restaurant Style)

Recipe Name: Delicious Thai Chili Sheet Pan Salmon Recipe (Restaurant Style)

Description: This Thai Chili Sheet Pan Salmon needs minimal preparation, is easy to clean up, and makes a healthy, flavorful supper all baked on one pan in less than 20 minutes. Busy days call for easy meals, and this Thai Chili Sheet Pan Salmon may be the easiest meal you'll make all week.

Prepration Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Serving: 4 serving

Ingredents Delicious Thai Chili Sheet Pan Salmon Recipe (Restaurant Style)

• Salmon Fillets (4 oz. )
• Bell Peppers (3 (Red, Yellow, and Orange) bell peppers)
• Asparagus spears (1 bunch )
• Lime (1 )
• Sesame Oil (1 tbsp)
• Sweet Thai chili Sauce (6 tbsp )
• Tamari Soya Sauce (3 tbsp )
• Garlic (1 clove, minced )
• Ginger (1 tbsp (fresh and finely grated) )
• Lime Juice (2 tbsp )
• Sesame Seeds (2 tsp (for garnishing))
• Cilantro (2 tsp (for garnishing))
• Lime (1 (for garnishing))

Instructions to make Delicious Thai Chili Sheet Pan Salmon Recipe (Restaurant Style)

Step #1

Preheat oven to 400°F. Line a sheet pan with foil and brush or spray with 1 teaspoon oil to prevent sticking. Trim tough ends of asparagus spears and slice peppers into strips. Slice lime. Arrange salmon filets on sheet pan and surround with vegetables and lime slices.

Step #2

Brush generously with Sweet Thai Chili Glaze, reserving ¼ cup for basting. Bake for 15 minutes, brush with more glaze, sprinkle with sesame seeds, then broil for 3- 4 minutes. Brush with remaining glaze, garnish with more fresh lime quarters and chopped cilantro and serve immediately.

Instructions Thai Chili Sheet Pan Salmon Recipe

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