Recipe Name: Shrimp Alfredo
Description: Shrimp fettuccine alfredo is one of my favorite dishes to order when I go out to eat. Now I can make it at home for a lot less money, and it tastes absolutely amazing.
Prepration Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serving: 4 serving
Ingredents Shrimp Alfredo
- Fettuccine Pasta (10 ounces)
- Butter (5 tbsp)
- Heavy Cream (1 cup)
- Parmesan Cheese (3/4 cup freshly grated)
- Shrimp (1 pound )
- Garlic (1 tsp (minced))
- Parsley (2 tbsp chopped )
Instructions to make Shrimp Alfredo
Cook the pasta in salted water according to package directions. Melt 4 tablespoons of butter in a saucepan over medium low heat.
Add the cream and simmer for 4-5 minutes or until just thickened - do not boil. Whisk in the parmesan cheese, stirring continuously, until cheese has melted. Season the sauce with salt and pepper to taste.
Heat 1 tablespoon of butter in a large pan over medium high heat. Add the shrimp to the pan and season with salt and pepper. Cook the shrimp for 3-4 minutes, stirring occasionally, until shrimp are pink and opaque.
Add the garlic to the pan and cook for an additional 30 seconds. Drain the pasta and toss with the Alfredo sauce. Arrange the shrimp on top and sprinkle with parsley, then serve.
Instructions Shrimp Alfredo
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