Delicious Sheet Pan Chicken Teriyaki With Vegetables Recipe

Delicious Sheet Pan Chicken Teriyaki With Vegetables Recipe

Recipe Name: Delicious Sheet Pan Chicken Teriyaki With Vegetables Recipe

Description: Teriyaki Chicken with Vegetables is made with tender chicken, crispy veggies with a flavorful sweet and tangy Asian sauce. A delicious dinner recipe that is super easy to throw together.

Prepration Time: 15 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving: 4 serving

Ingredents Delicious Sheet Pan Chicken Teriyaki With Vegetables Recipe

  • Oil (2 tbsp)
  • Garlic ginger paste (1 tbsp)
  • Green chilies (3)
  • Salt (1/2 tbsp )
  • Black pepper (1/2 tbsp )
  • Chicken (500 gms)
  • Carrot (1 large)
  • Mushrooms (3/4 large Button )
  • Onion (1)
  • Soy sauce (1 tbsp)
  • Hot nsauce (1 tbsp)
  • Teriyaki sauce (1/2 cup)

Instructions to make Delicious Sheet Pan Chicken Teriyaki With Vegetables Recipe

Step #1

Heat oil in a wok on high heat. Add the ginger garlic paste and cook for 30 seconds. Add the green chilies and sauce for about a minute.

Step #2

Add the chicken and let it cook on high heat until its water has dried up. Season with salt and pepper. Remove chicken from the wok and set aside.

Step #3

Add in the onions and carrots and let sauce until they have just slightly softened. Finally add the mushrooms and sauce for 2-3 minutes.

Step #4

Add the chicken back into the wok, add the soy sauce, hot sauce and teriyaki sauce and saute for another 2-3 minutes.

Step #5

Serve with white rice or egg fried rice.

Instructions Delicious Sheet Pan Chicken Teriyaki With Vegetables Recipe

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