Delicious Rosemary Roasted Chicken Recipe

Delicious Rosemary Roasted Chicken Recipe

Recipe Name: Delicious Rosemary Roasted Chicken Recipe

Description: Roasted Rosemary Chicken is so elegantly flavored, it’s going to be a family favorite all year round. Bone-in chicken thighs are seasoned with rosemary and garlic and oven-roasted with potatoes and veggies.

Prepration Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hours, 0 minutes

Serving: 4 servings

Ingredents Delicious Rosemary Roasted Chicken Recipe

• Potatoes (3/4 pounds red-skinned)
• Onion (1/2 chopped, red or white )
• Chicken (1 ½ -2 pounds (boneless or thighs))
• Garlic (1 clove mined)
• Lemon juice (1 tbsp )
• Rosemary (2 tsp (fresh or dry rosemary))
• Olive oil (2 tbsp )
• Salt (1 tbsp )
• Pepper (1/2 tbsp )
• Bell Pepper (1 cup)
• Zucchini (1 cup)
• Mushroom (1 cup)

Instructions to make Delicious Rosemary Roasted Chicken Recipe

Step #1

Preheat the oven to 425°F.

Step #2

Boil potatoes for about 8 minutes or until slightly tender (they will continue to cook in the oven). (For softer onion, add onions to the water in the last 2 minutes, optional). Drain well.

Step #3

In a large bowl, combine garlic, lemon juice, rosemary, olive oil, and salt & pepper. Toss with potatoes and remaining vegetables.

Step #4

Preheat an oven-safe skillet on the stove over medium heat. Generously season chicken with salt & pepper and cook the chicken skin side down about 5 minutes or until browned. Turn chicken over and brown about 5 minutes.

Step #5

Add all of the veggies including the potatoes nestling between the chicken thighs.

Step #6

Roast uncovered 20-25 minutes or until the chicken reaches 165°F and the juices run clear. Do not overcook.

Instructions Rosemary Roasted Chicken

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