Recipe Name: Delicious Rosemary Roasted Chicken Recipe
Description: Roasted Rosemary Chicken is so elegantly flavored, it’s going to be a family favorite all year round. Bone-in chicken thighs are seasoned with rosemary and garlic and oven-roasted with potatoes and veggies.
Prepration Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hours, 0 minutes
Serving: 4 servings
Ingredents Delicious Rosemary Roasted Chicken Recipe
- Potatoes (3/4 pounds red-skinned)
- Onion (1/2 chopped, red or white )
- Chicken (1 ½ -2 pounds (boneless or thighs))
- Garlic (1 clove mined)
- Lemon juice (1 tbsp )
- Rosemary (2 tsp (fresh or dry rosemary))
- Olive oil (2 tbsp )
- Salt (1 tbsp )
- Pepper (1/2 tbsp )
- Bell Pepper (1 cup)
- Zucchini (1 cup)
- Mushroom (1 cup)
Instructions to make Delicious Rosemary Roasted Chicken Recipe
Preheat the oven to 425°F.
Boil potatoes for about 8 minutes or until slightly tender (they will continue to cook in the oven). (For softer onion, add onions to the water in the last 2 minutes, optional). Drain well.
In a large bowl, combine garlic, lemon juice, rosemary, olive oil, and salt & pepper. Toss with potatoes and remaining vegetables.
Preheat an oven-safe skillet on the stove over medium heat. Generously season chicken with salt & pepper and cook the chicken skin side down about 5 minutes or until browned. Turn chicken over and brown about 5 minutes.
Add all of the veggies including the potatoes nestling between the chicken thighs.
Roast uncovered 20-25 minutes or until the chicken reaches 165°F and the juices run clear. Do not overcook.
Instructions Rosemary Roasted Chicken
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