Recipe Name: Delicious Mango Lemon bars Recipe
Description: Mango Bars are similar to traditional lemon bars, but with an irresistible tropical flair. They start with a shortbread crust, feature a smooth mango lemon filling, and are topped with slightly sweet toasted coconut
Prepration Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Serving: 12 serving
Ingredents Delicious Mango Lemon bars Recipe
- Salted butter (1 cup)
- Sugar (1/2 cup)
- Flour (2 cups)
- Mango (1/2 cup)
- Lime juice (1 tbsp)
- Sugar (1 1/2 cups)
- Flour (1/4 cups)
- Eggs (4)
- Lemon juice (1 cup)
- vanilla extract (1 tbsp)
- Confectioner’s sugar for garnish ()
Instructions to make Delicious Mango Lemon bars Recipe
Preheat oven to 350 degrees.
In a stand mixer, mix together butter, sugar and flour. Press into the bottom of a parchment lined 9x13 inch pan.
Bake for 15 to 20 minutes in the preheated oven, or until firm and golden then remove to prepare filling.
Add diced mango and lime juice to heavy duty blender or food processor and puree until completely smooth.
In a medium sized bowl, whisk together granulated sugar and flour to combine dry ingredients. Next, whisk in the eggs, lemon juice, ¼ cup of the prepared mango puree, and vanilla extract. Pour over the baked crust.
Bake for 25-30 minutes or until no longer liquidy or jiggly. The bars will firm up more as they cool.
Once cooled to room temperature, dust with confectioner’s sugar, cut and serve.
Instructions Mango Lemon Bars Recipe
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