Recipe Name: Honey Lemon Chicken
Description: Nothing too fancy, just saucy lemon chicken cooked in one pan, with SIMPLE ingredients.
Prepration Time: 10 minutes
Cook Time: 20 minutes
Total Time: 1 hours, 0 minutes
Serving: 4 serving
Ingredents Honey Lemon Chicken
- Chicken (1Ib. breast )
- Salt (to taste )
- Pepper (to taste )
- Butter (2 tbsp )
- Garlic (6 cloves crushed )
- Chicken Bone Broth (1/2 cup )
- Raw Honey (2 tbsp )
- Lemon Juice (1 tbsp )
- Lemon Zest (1 tsp )
- Glutens Free Flour Powder (2 tsp)
- Parsley (For garnishing )
- Lemon Slices (For garnishing )
Instructions to make Honey Lemon Chicken
Melt butter/ghee in a large skillet over medium heat. Season your chicken with sea salt and pepper on both sides, then saute until golden browned and juices run clear, about 4-5 minutes on each side
Remove your chicken from skillet, then set aside and cover. In that same preheated skillet, add crushed garlic cloves and saute for 1 minute, over medium, just until fragrant.
Pour in your chicken broth and bring to a simmer, scraping all the brown bits from the bottom of the pan with a wooden spoon. Add in your honey, lemon juice + zest, and gluten free flour, then whisk briskly until the flour is well incorporated.
Continue to simmer and stir until your sauce thickens a bit, then return chicken to your skillet and spoon some sauce on top. Cook another minute until just heated through. Remove from heat, and sprinkle with fresh chopped herbs.
Serve with asparagus, green beans, or broccoli and quinoa or brown rice. Spoon sauce over everything, and enjoy!
Instructions Honey Lemon Chicken Recipe
Watch the video and try this recipe