Recipe Name: Honey Lemon Chicken
Description: Nothing too fancy, just saucy lemon chicken cooked in one pan, with SIMPLE ingredients.
Prepration Time: 10 minutes
Cook Time: 20 minutes
Total Time: 1 hours, 0 minutes
Serving: 4 serving
Ingredents Honey Lemon Chicken
Instructions to make Honey Lemon Chicken
Step #1
Melt butter/ghee in a large skillet over medium heat. Season your chicken with sea salt and pepper on both sides, then saute until golden browned and juices run clear, about 4-5 minutes on each side
Step #2
Remove your chicken from skillet, then set aside and cover. In that same preheated skillet, add crushed garlic cloves and saute for 1 minute, over medium, just until fragrant.
Step #3
Pour in your chicken broth and bring to a simmer, scraping all the brown bits from the bottom of the pan with a wooden spoon. Add in your honey, lemon juice + zest, and gluten free flour, then whisk briskly until the flour is well incorporated.
Step #4
Continue to simmer and stir until your sauce thickens a bit, then return chicken to your skillet and spoon some sauce on top. Cook another minute until just heated through. Remove from heat, and sprinkle with fresh chopped herbs.
Step #5
Serve with asparagus, green beans, or broccoli and quinoa or brown rice. Spoon sauce over everything, and enjoy!
Instructions Honey Lemon Chicken Recipe
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