Recipe Name: Delicious & Easy Sauté Broccoli Recipe
Description: "This recipe for crisp-tender, flavorful broccoli is great! You essentially blanch, drain, and toss the broccoli in a pan with olive oil, garlic, seasonings, and lemon juice. It's a great side dish for any entrée and is light, yet filling. The touch of lemon juice at the end adds a lovely finish to this dish."
Prepration Time: 10 minutes
Cook Time: 16 minutes
Total Time: 26 minutes
Serving: 4 serving
Ingredents Delicious & Easy Sauté Broccoli Recipe
- Broccoli (1 pound fresh )
- Kosher Salt ( 1 tsp )
- Extra-Virgin Olive Oil ( 3 tbsp )
- Garlic (2 cloves minced )
- Lemon Juice (2 tsp fresh )
- Ground Black Pepper (to taste )
Instructions to make Delicious & Easy Sauté Broccoli Recipe
Rinse the broccoli well under cool running water.
Cut the broccoli into individual florets. Cut the stems into pieces roughly the same size as the florets. If the stems have a tough skin, peel them using a vegetable peeler.
Place the prepared broccoli in a large pot and add water to cover and about 1 teaspoon of salt. Bring the broccoli and water in the pot to a boil over high heat. Then reduce the heat to low and simmer the broccoli for 3 to 4 minutes or until the broccoli is just crisp-tender.
Drain the broccoli thoroughly in a colander in the sink, shaking it to remove most of the water. Heat the olive oil in a large skillet over medium heat and cook the garlic for 1 minute until it is fragrant.
Add the drained broccoli to the skillet with the garlic and oil and cook for 3 to 5 minutes, stirring frequently, until the broccoli is glazed and tender.
Sprinkle the broccoli with the lemon juice and season with salt and pepper to taste. Serve immediately.
Instructions Delicious & Easy Sauté Broccoli Recipe
Watch the video and try this recipe