Recipe Name: Delicious & Easy Italian Breakfast Bruschetta Recipe:
Description: Hailing from one of the most beautiful countries in the world, bruschetta, in its simplest form, consists of toasted bread slices flavored with raw garlic, olive oil, and salt.
Prepration Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Serving: 2 serving
Ingredents Delicious & Easy Italian Breakfast Bruschetta Recipe:
- Italian Bread Toasted (4 slices )
- Herb ((As much or as little as you want!))
- Garlic ((As much or as little as you want!))
- Goat Cheese ((As much or as little as you want!))
- Eggs (2)
- Garlic Powder (1/2 tsp )
- Sun-dried Tomato (4-5)
- Basil Leaves (4 to 5 leaves )
- Butter (1 tsp)
- Oil (to drizzle )
- Salt (to season )
- Pepper (to season )
Instructions to make Delicious & Easy Italian Breakfast Bruschetta Recipe:
Crack two eggs into a small bowl, and scramble well with a whisk or fork. Add the garlic powder to the eggs and mix well. In a small frying pan, over low heat, melt about a tsp of butter and swirl it around until the butter coats the surface of the pan.
Gently pour the eggs into the pan, and begin stirring with slow strokes to break up the egg mixture. Keep stirring the eggs with your spatula over low heat the entire time. It will take a few minutes longer to cook the eggs, but don't worry, you will begin to see them come together.
Once the eggs appear to have silky, slightly shiny curds, remove them from the pan. To build your breakfast bruschetta: Take 4 slices of toasted Italian bread and spread a generous amount of the softened garlic and herb goat cheese on each slice.
Pile a good amount of your soft-scrambled eggs on top of the bread and cheese. Sprinkle the chopped sun-dried tomatoes and chopped fresh basil on each bruschetta. Drizzle with a touch of olive oil, and sprinkle salt & pepper to taste. Enjoy your filling and delicious breakfast!
Instructions Easy Italian Breakfast Bruschetta Recipe:
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