Recipe Name: Delicious Chicken Pad Thai Recipe:
Description: Pad Thai is probably one of the most well known Thai dishes. It is a tangy and delicious combination of noodles, vegetables, and chicken or shrimp all tossed in a sweet and sour sauce with a little bit of spice.
Prepration Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Serving: 4 serving
Ingredents Delicious Chicken Pad Thai Recipe:
- Chicken stock (1/4 cup )
- Soya Sauce (1 tbsp )
- Fish Sauce (3 tbsp )
- Brown Sugar (3 to 4 tbsp )
- Chili Sauce (1 tsp )
- Tamarind paste (3/4 tbsp (dissolved in 1/4 cup of warm water))
- Rice Noodles (8 ounces )
- Chicken Breast (1 & 1/2 cup chopped )
- Soya Sauce (3 tbsp )
- Cornstarch (1 tsp )
- Olive Oil (2 tbsp )
- Garlic (4 cloves minced )
- Red Chili (1 to 2 fresh minced )
- Chicken Stock (1/4 cup)
- Bean Sprouts (3 cup )
- Cilantro (1/2 cup fresh chopped)
- Green Onion (3, sliced )
- Peanut (1/3 cup (crushed or roughly chopped) )
- Lime Wedges (for garnishing )
Instructions to make Delicious Chicken Pad Thai Recipe:
Gather the ingredients. Make the sauce by combining the tamarind paste mixture, chicken stock, fish sauce, brown sugar, and chili sauce. Stir well to dissolve. Taste-test for a tangy balance between sweet and sour. Add more sugar if too sour or more tamarind if too sweet.
Bring a large pot of water to boil and dunk in rice noodles. Stir to separate. Only cook until they are limp but still firm and slightly crunchy (they will finish cooking later in the pan). Drain the noodles and rinse well with cold water to prevent sticking. Set aside.
Place the chicken in a small bowl. Stir together the soy sauce and cornstarch and pour over the chicken. Stir well and set aside. Preheat a wok or large frying pan over medium-high heat. Add 1 to 2 tablespoons of oil followed by the garlic and minced chili, if using. Stir-fry until fragrant (30 seconds).
Add the marinated chicken. When the wok or pan becomes dry, add the chicken stock. Stir-fry 5 to 7 minutes, until the chicken is cooked. Add the drained noodles and pour the prepared sauce over. Using two utensils or chopsticks, use a gentle "lift and turn" method to fry the noodles (like tossing a salad). Stir-fry in this way 5 minutes, or until the noodles are chewy. If you find your pan too dry, add a little more oil.
Add the bean sprouts and continue frying for 1 more minute, or until the noodles are cooked. The noodles are done when they taste chewy and a little sticky. Taste-test for seasoning, adding more fish sauce until your desired flavor is reached (you can add up to 1 tablespoon fish sauce).
Top with generous sprinklings of fresh cilantro, green onion, and crushed/chopped nuts. Serve with fresh lime wedges on the side.
Instructions Delicious Chicken Pad Thai Recipe:
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