Recipe Name: Baked Salmon with Garlic and Dijon Recipe
Description: Baked salmon with garlic and dijon is juicy, flaky and flavorful. An easy, excellent 20-minute salmon recipe. Learn how to bake perfect salmon every time!
Prepration Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Serving: 4 serving
Ingredents Baked Salmon with Garlic and Dijon Recipe
- Salmon Filets (1 & 1/2 Ib )
- Parsley (2 tbsp (fresh and finely chopped))
- Olie Oil (2 tbsp )
- Lemon Juice (2 tbsp )
- Garlic ( 3 cloves, pressed )
- Dijon Mustard (1/2 tbsp )
- Salt ( 1/2 tsp )
- Black Pepper (1/8 tsp )
- Lemon slices (4 rings )
Instructions to make Baked Salmon with Garlic and Dijon Recipe
Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil. Slice salmon into 4 portions and arrange them on a lined baking sheet, skin-side-down.
In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper.
Generously spread the marinade over the top and sides of the salmon then top each piece with a slice of lemon. Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.
Instructions Baked Salmon with Garlic and Dijon Recipe
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