Recipe Name: Baked Fish With Lemon Cream Sauce Recipe:
Description: This recipe really is all about that Lemon Cream Sauce for fish which is made in the same pan while the fish is baking. It’s a simple sauce which actually tastes pretty unimpressive when you first mix it up.
Prepration Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Serving: 4 people
Ingredents Baked Fish With Lemon Cream Sauce Recipe:
- Fish Fillets (5 to 6 oz.)
- Unsalted Butter (4 tbsp )
- Heavy Cream (1/4 cup)
- Garlic (1 to 2 cloves )
- Dijon Mustard (1 tbsp )
- Lemon Juice (1 & 1/2 tbsp )
- Shallots (1 & 1/2 tbsp (fresh onion finely chopped))
- Salt (to taste )
- Pepper (to taste )
- Parsley (to serve )
- Lemon Slices (to serve )
Instructions to make Baked Fish With Lemon Cream Sauce Recipe:
Preheat oven to 200°C / 390°F (all oven types). Place fish in a baking dish - ensure the fish isn't crammed in too snugly. See video or photos in post. Sprinkle both sides of fish with salt and pepper.
Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Microwave in 2 x 30 sec bursts, stirring in between, until melted and smooth. Sprinkle fish with shallots, then pour over sauce.
Bake for 10 - 12 minutes, or until fish is just cooked. Remove from oven and transfer fish to serving plates. Spoon over sauce, and garnish with parsley and lemon wedges if using.
Instructions Baked Fish With Lemon Cream Sauce Recipe:
Watch the video and try this recipe