Asian Salmon Salad Recipe

Asian Salmon Salad

Recipe Name: Asian Salmon Salad

Description: I hope you like this recipe. It is very easy to make at home. Don't cook the salmon for any longer than 3 minutes, otherwise it will overcook!

Prepration Time: 12 minutes

Cook Time: 3 minutes

Total Time: 15 minutes

Serving: 2 serving

Ingredents Asian Salmon Salad

Soy sauce (1 tbsp)
Each hoisin sauce, rice vinegar, honey (2 tbsp)
Sriracha ( or other hot sauce (can omit) (1 tbsp )
Water (2 tbsp )
Garlic clove , minced (1)
Salmon (250 - 300 g / 8 - 10 oz)
Oil (2 tsp)
Lettuce (5 cups)
Cherry tomatoes (15 )
Avocado (1/2)
Cucumber (1)
Soy sauce (1 tbsp)
Sesame oil (1 tbsp)
White vinegar (1 1/2 tbsp )
Olive oil (1 tbsp)
Sugar (1 tbsp)
Sesame seeds (1/2 tbsp)
Scallion / shallot (1/2)

Instructions to make Asian Salmon Salad

Step #1

Cut salmon into 2.5cm / 1" cubes.

Step #2

Mix Sauce in a medium bowl. Add salmon, set aside for 3 minutes.

Step #3

Mix Dressing ingredients in a jar. Shake very well (jar is best).

Step #4

Divide Salad ingredients between 2 bowls.

Step #5

Heat oil in a non stick medium skillet over medium high heat. Remove salmon from Sauce, shaking off excess. Reserve Sauce.

Step #6

Place salmon in skillet. Cook for 2 minutes, turning to caramelise as many of the sides as you can (all sides is not practical, too much turning). (Note 5)

Step #7

Pour Sauce into skillet. Cook for 30 seconds or until the Sauce reduces to a syrup (see video for how it bubbles).

Step #8

Remove from stove. Immediately transfer salmon onto Salad. Leave to rest / cool for a few minutes. Then spoon the glaze over the salmon. Sprinkle with sesame seeds and shallots/scallions, if using.

Step #9

Drizzle salad with Dressing. Serve immediately.

Instructions Asian Salmon Salad

Watch the video and try this recipe