Recipe Name: Amazing Garlic Butter Salmon Recipe
Description: Garlic Butter Salmon might look like a simple recipe, but it’s got clout. Salmon is basted continuously with bubbling garlic butter so it seeps into every crack and crevice.
Prepration Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Serving: 4 serving
Ingredents Amazing Garlic Butter Salmon Recipe
- Salmon Fillets (4 (boneless and skinless))
- Salt (1/2 tsp )
- Pepper (1/4 tsp )
- Olive Oil (1 & 1/2 tbsp )
- Garlic (2 cloves minced )
- Salted Butter (6 y=tbsp )
- Lemon Juice (1 tbsp )
- Parsley (2 tbsp)
Instructions to make Amazing Garlic Butter Salmon Recipe
Take salmon out of fridge 30 minutes prior to cooking. Sprinkle both sides with salt and pepper. Heat oil in large non stick skillet over medium-high heat. Add salmon, presentation side (ie. curved side) down, and cook for 3 minutes until golden.
Turn salmon and cook the other side for 1 minute. Then put the butter in. Once butter is melted and foaming, add garlic and immediately start spooning the bubbling butter continuously over the salmon for 1 1/2 minutes. To do this, tilt the pan slightly so the butter pools on one side. Use a large spoon to scoop the butter up and spoon it over the salmon.
Check Internal temperature of salmon. It should be 50°C/122°F for medium-rare (optimum juiciness pull temp). Remove salmon to a plate. Rest for 3 minutes – it will rise to 53°C/127°F. (See Note 2 for internal temperatures)
Put pan back on unlit stove to keep butter hot. Add lemon juice.
Place salmon on serving plates. Spoon over butter (be judicious, it's rich!), garnish with a sprinkle of parsley. Pictured in the post with Cauliflower Mash and leafy greens with French Vinaigrette.
Instructions Amazing Garlic Butter Salmon Recipe
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