Recipe Name: Amazing Garlic Butter Salmon Recipe
Description: Garlic Butter Salmon might look like a simple recipe, but it’s got clout. Salmon is basted continuously with bubbling garlic butter so it seeps into every crack and crevice.
Prepration Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Serving: 4 serving
Ingredents Amazing Garlic Butter Salmon Recipe
Instructions to make Amazing Garlic Butter Salmon Recipe
Step #1
Take salmon out of fridge 30 minutes prior to cooking. Sprinkle both sides with salt and pepper. Heat oil in large non stick skillet over medium-high heat. Add salmon, presentation side (ie. curved side) down, and cook for 3 minutes until golden.
Step #2
Turn salmon and cook the other side for 1 minute. Then put the butter in. Once butter is melted and foaming, add garlic and immediately start spooning the bubbling butter continuously over the salmon for 1 1/2 minutes. To do this, tilt the pan slightly so the butter pools on one side. Use a large spoon to scoop the butter up and spoon it over the salmon.
Step #3
Check Internal temperature of salmon. It should be 50°C/122°F for medium-rare (optimum juiciness pull temp). Remove salmon to a plate. Rest for 3 minutes – it will rise to 53°C/127°F. (See Note 2 for internal temperatures)
Step #4
Put pan back on unlit stove to keep butter hot. Add lemon juice.
Step #5
Place salmon on serving plates. Spoon over butter (be judicious, it's rich!), garnish with a sprinkle of parsley. Pictured in the post with Cauliflower Mash and leafy greens with French Vinaigrette.
Instructions Amazing Garlic Butter Salmon Recipe
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